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Category: Food and Drink

  • Support the Yolo Food Bank

    VCE(From press release) As the COVID-19 pandemic ramps up in the Yolo County region, many of us are wrestling with the hardship of confinement and with other, more tangible, constraints. That’s precisely why it’s more important than ever to be our best selves during these times.

    Businesses have closed, countless workers have been laid off, and everyone has been asked to shelter in place. Many who have lost their jobs may not be able to pay rent or buy food for their families.

    The Yolo Food Bank — always an important resource in our communities — steps in during these times to provide food for those in need. Food Bank representatives say the number of requests for help is on the rise and is expected to increase dramatically in the coming weeks.

    Valley Clean Energy, which is focused on the health and well-being of the communities it serves, has donated $2,500 to the Yolo Food Bank in the hope that others might also contribute during this pandemic.

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  • Picnic in the Park postponed until May 13

    But Wednesday and Saturday Farmers Market will continue

    Davisfarmersmarket(From Press release) The Davis Farmers Market announced Monday it will delay the start of Picnic in the Park until at least May 13.

    The decision to postpone the extended Wednesday evening hours is prompted by Gov. Gavin Newsom’s recommendation on Sunday to eliminate public gatherings of more than 50 people for a minimum of eight weeks, to prevent spread of the novel coronavirus. On Monday, President Trump said the same for gatherings of 10 or more.

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  • Davis Cherry Blossom Festival postponed

    (From press release) The Davis Cherry Blossom Festival, originally scheduled for April 4-5, has been postponed, likely till October.

    The annual free, all-ages weekend includes music, food, art, culture and beer, presented by the nonprofit Davis Cherry Blossom Festival, Bakuhatsu Taiko Dan, and Sudwerk Brewing Co. Like many events in Yolo County, it draws a substantial crowd. The Yolo County Health Department is asking organizers to hold off on gatherings of 150 people or more, to increase “social distancing” and thwart community spread of the coronavirus.

    The Japanese hanami tradition celebrates spring’s flower blooms, especially the cherry (sakura) trees. By moving it to October, the festival will celebrate another Japanese observance, tsukimi: viewing and honoring of the autumn moon.

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  • Davis Farmers Market continues, adds precautions

    Davisfarmersmarket(From press release) The Davis Farmers Market continues its regular schedule while taking additional precautions in light of COVID-19 concerns. [Note: this is an updated announcement that contains the current no-samples policy].

    The market added a third hand-washing station, and remains vigilant about cleaning all surfaces and vendor tablecloths. Sellers stay home if they are ill.

    “Shopping outdoors is a relatively low-risk environment, and our farmers and producers look forward to sharing their weekly harvest and fresh products,” Executive Director Randii MacNear said. Those who have concerns about being in crowds are encouraged to shop the first hour of the market when it’s less crowded, and to maintain an arm’s length distance from others.

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  • Davis Cherry Blossom Festival blooms April 4-5

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    Gregory Wada performs with Bakuhatsu Taiko Dan at the 2019 Davis Cherry Blossom Festival. Robin Fadtke/Courtesy photo

    (From press release) Save the date for the fifth annual Davis Cherry Blossom Festival, April 4-5 at Sudwerk in Davis.

    Presented by the nonprofit Davis Cherry Blossom Festival, Bakuhatsu Taiko Dan, and Sudwerk Brewing Co., the free, all-ages weekend includes music, food, art, culture and beer. The event is from 11 a.m. to 10 p.m. on Saturday, April 4 and 11 a.m. to 9:30 p.m. on Sunday, April 5 at The Dock, 2001 Second St. in Davis.

    In its fifth year, the weekend is evolving into a regional music festival and cultural celebration. Activities feature music and lots of traditional Japanese drumming on two main stages and a new, intimate third stage. There will be food and arts vendors, a local artists’ gallery, interactive educational and cultural demonstrations, games and more.

    More than 30 musical acts will perform over the two days, including Jessica Malone, The Brothers Reed, Lillian Frances, Katgrüvs and Big Sticky Mess.

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  • Picnic in the Park starts April 1

    (From press release) Farmers Market goers will have to wait until April 1 for the start of Picnic in the Park.

    The popular Wednesday evening event previously coincided with daylight saving time. However, the changing climate in recent years meant some growers’ produce wasn’t ready in mid-March. The Davis Farmers Market Alliance board voted to postpone opening till April, going forward.

    Picnic in the Park returns to Central Park, 301 C St, on April 1. Hours are 4:30 p.m. to sunset, every Wednesday through Oct. 28. The sunset closure has vendors packing up as late as 8:35 p.m. during longer summer days. In late September and October, when sun sets before 7, the market will remain open until 7 p.m.

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  • ‘Eat, Werk, Play’: Sudwerk launches craft kitchen

    Sliders

    Pulled Pork Sliders at Sudwerk Brewing Co. are slow roasted for six hours with a honey-sriracha barbecue sauce, topped with a smoked paprika aioli, and served with crisp fries. Photo credit Kristina Drake/Sudwerk Brewing Co.

    (From press release) The kitchen is back open at Sudwerk Brewing Co., and there’s a party to celebrate.

    The community appreciation event is from 4 to 9 p.m. Jan. 17 at the brewery, at 2001 Second St. in Davis. Complimentary food samples will be available from 4 to 5:30 p.m. in the brewery’s taproom, The Dock. It marks the first step in the remodeling of the property, which includes an indoor beer hall.

    The menu showcases fresh flavors and local collaborations, tying together German roots and modern California cuisine. Co-owner Trent Yackzan said, “We have the highest quality beer, and we’re making the highest quality food we can possibly do.”

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  • Davis Farmers Market offers free baskets, wrapping on Saturdays

    The Davis Farmers Market turns into Gift Basket Central for the first three Saturdays in December, offering free baskets and wrapping of market items.

    GBCbooth

    The Gift Basket Central event at the Davis Farmers Market is the first three Saturdays in December. The market is open from 8 a.m. to 1 p.m. in Central Park, Fourth and C streets in Davis.

    (From press release) On Dec. 7, 14 and 21, shoppers can compile items for custom gift baskets, and have them wrapped for free at the market’s Gift Basket Central station, near the large oak tree. The service is available to anyone who purchases three or more items at the Davis Farmers Market.

    Looking for ideas? Besides the abundant produce, market sellers offer preserved jams and sauces, lemon curd, honey, balsamic vinegars, olive oils, dried herbs, nuts and nut butters. There are sweets like dried fruit or chocolate-covered almonds, pistachio brittle, and local wines. Other items include handmade soaps and lotions, wreaths, hats and scarves.

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  • Davis Farmers Market loaded with crafts, gifts

    Paintapot stuff

    The Paint-a-Pot ceramics station is one of many food and craft booths Dec. 7, 14 and 21 at the Davis Farmers Market.

    (From press release) Holiday shopping is a treat at the Davis Farmers Market, where patrons can cross off their gift and grocery lists with one stop. Along with the farm-fresh produce, eggs, meat and baked goods, there are local crafts, free gift baskets and holiday music on Saturdays, Dec. 7, 14 and 21.

    During the holidays, the C Street sidewalk is dubbed Crafters’ Lane, with local artists selling custom purses, scarves, hats, sun spinners, aprons, pottery, candles, soap, lotion, wreaths, flowers, art, photography and more. Artist Heidi Bekebrede has a Paint-a-Pot booth, where patrons of any age can decorate a pottery item, such as a cup, bowl or ornament.

    On the first three Saturdays in December, shoppers can compile items for custom gift baskets, and have them wrapped for free at the market’s Gift Basket Central station, near the large oak tree. The service is available to anyone who purchases three or more items at the Davis Farmers Market.

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  • Unitrans and the Davis Food Co-op Give Back to the Community

    “Stuff the Bus” Food Drive on Saturday, Dec. 7

    Uni_stuff_the_bus_flyer

    (From press release) Unitrans and the Davis Food Co-op are proud to host the “Stuff the Bus” holiday food drive to support The Pantry, the University of California, Davis, an Associated Students of UC Davis (ASUCD) led organization that provides nonperishable, high-protein food for UC Davis students struggling to pay for meals.

    A vintage Unitrans London double-decker will be on display at the Davis Food Co-op and volunteers will be receiving food donations from 9:30 a.m. to 4 p.m. Saturday, Dec. 7, at the Davis Food Co-op, 620 G St.

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