Davisite logo
Davisite Banner. Left side the bicycle obelisk at 3rd and University. Right side the trellis at the entrance to the Arboretum.

Category: Food and Drink

  • Davis Chefs Battle to Create the Best Planet-Friendly, Plant-Based Burger, March 1-31

    Graphic logo and participanThere’s no easier way to do something good for the planet (and your health) than to sit down and bite into a juicy, flavor-packed plant-based burger with friends or family. And thanks to COOL Cuisine, a partner of Cool Davis, seventeen eateries in Davis will be offering plant-based burgers or sandwiches on their menus throughout March as part of a fun contest involving all diners as judges.

    Beef is a very resource-intensive product. The Burger Battle will offer a wide range of alternatives that are taste sensations, filling, and that diners can feel good about ordering. A beef burger can use more than twice the acreage and emit 10 times the greenhouse gasses than a meal made from plants. To produce one beef burger is takes the same amount of water as 33 showers or washing your car 15 times. In the last year many Silicon Valley companies rolled out patties that mimic the mouth-feel, juiciness, look, and flavor of a beef burger. All competing burgers, whether made from scratch or using commercial patties, and side dishes offered will contain no animal products.

    (more…)

  • Vegan food at de Vere’s Irish Pub? Yes!

    AvocadotoastLast night, about 30 members of Cool Cuisine visited de Vere’s Irish Pub, where a grand (and tasty) time was had by all.  Cool Cuisine, founded by Davisite Anya McCAnn, “is a coalition of individuals and organizations seeking more plant-based dining options.”  Through meetups at restaurants and potlucks, Cool Cuisine seeks to support people who want to eat plant-based diets (for whatever reason, and whether they are vegans or not), while also encouraging local restaurants to provide more plant-based restaurant items.  In other words, all are welcome – check out the Facebook page or the Meetup group to be updated on future events.

    I’ve been to several successful Cool Cuisine restaurant meetups now, including ones at Symposium, Nami Sushi, Davis Noodle City, Yeti Restaurant, and Three Ladies Café.  In some cases we were given special menus, whereas in other cases we just enjoyed the vegan items already on the menu.  But de Vere’s was certainly an unexpected surprise, vegan food not being typically associated with Irish pub fare.

    (more…)