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Category: Food and Drink

  • Order now for Soroptimist Soup Night and Silent Auction Nov. 19

    Pretzel soup salad option

    Kabocha squash soup with a giant beer garden pretzel and green salad are one of three dinner options available Nov. 19 for the Soroptimist Soup Night and Silent Auction. Preorders are required by Nov. 15. (Courtesy photo)

    (From press release) Every year, Soroptimist International of Davis hosts a Soup Night and Silent Auction one week before Thanksgiving. This year, the (virtual) event is more important than ever, as the service club’s primary fundraiser of 25 years – the beer booth at the Davis Farmers Market – was permanently canceled.

    Community members are invited to pre-purchase a meal to pick up at Sudwerk Brewing Co., bid in an online auction, and learn about the club by watching a live YouTube broadcast on Thursday, Nov. 19. The auction and program are open to anyone in the U.S.

    Orders are open through Nov. 15 for the meals, available for curbside pickup at Sudwerk, 2001 Second St., between 4 and 7 p.m. on Nov. 19. Selections include kabocha squash soup with a giant beer garden pretzel and green salad; Märzen bratwurst and slaw on a Village Bakery brioche bun with mixed-green and potato salads; and Linguica sausage with grilled peppers and onions, on a bun with mixed-green and potato salads. Each meal has the option to add an apple tartlet from Upper Crust Baking, and/or a selection of Sudwerk beers. Prices are $30 to $32 per meal, without add-ons. For an additional $20 donation, Soroptimists will offer contact-less delivery to Davis addresses.

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  • Beat the crowds: Shop the Davis Farmers Market early

    ShopEarly

    The Davis Farmers Market is open for shopping as early as 7:30 a.m. on Saturdays. Wendy Weitzel/Courtesy photo 

    (From press release) As UC Davis students return, the Davis Farmers Market is busy — especially on Saturdays. Executive Director Randii MacNear reminds patrons that the best way to beat the crowds is to shop early.

    Pro tip: Though Saturday hours are advertised as 8 a.m. to 1 p.m., most sellers are set up and ready by 7:30 a.m. The market is busiest after 9:30 a.m.

    Davis is known for its farmers markets, especially its flagship Saturday market in Central Park, 301 C St. Alternatives include:

    • The Wednesday market, from 3 to 6 p.m. in Central Park. (The seasonal Picnic in the Park and UC Davis Farmers Market are on hold during COVID-19).
    • The Sutter Davis Hospital Farmers Market, 10 a.m. to 1 p.m. Thursdays through Oct. 29 at the hospital entrance, 2000 Sutter Place, Davis.

    Looking ahead, the annual Pre-Thanksgiving Market will be from 8 a.m. to 1 p.m., on Wednesday, Nov. 25 in Central Park. For more information on the market, visit http://davisfarmersmarket.org or visit it on Facebook or Instagram.

  • Deadline nears for Oktoberfest dinner

    OktoberfestSudwerk2020It's Oktoberfest season, and the Davis Sunrise Rotary Club doesn't want area residents to miss out. The deadline is Wednesday to sign up for sausage, beer and all the fixin's for its 14th annual Oktoberfest.

    The pre-ordered German dinner will be available for drive-thru pickup from 4 to 7 p.m. on Saturday, Oct. 3, at Sudwerk Brewing Co., the fundraiser's co-host. Sudwerk is at 2001 Second St. in Davis.

    Each $30 meal includes bratwurst, linguica or Beyond Meat (vegan) brat on a fresh bun, with potato salad and green salad. Along with a meal, attendees may purchase award-winning Sudwerk beer ($10 per six pack of Märzen, Hefeweizen, Pilsner or California Hoppy Lager, or $20 per four pack of 16-ounce cans of Festbier). For dessert, there are Ikeda's mini cobblers ($15 each for marionberry, peach or apple). Rotarians offer home delivery for $20 more.

    The fundraiser supports Rotary causes locally and abroad. One such example is its recent donation to Davis Joint Unified School District to enhance Wi-Fi for students who have limited access to remote learning.

    Buy tickets online until midnight Wednesday at http://sudwerkbrew.com/rotary.

  • Join The Village Feast online on Oct. 17

    Village Feast(From press release) Every year, The Village Feast celebrates the Sacramento region’s Farm-to-Fork season, where the community gathers to enjoy and honor the bounty of local farmers. The event has been an afternoon of dining at a communal long table in Davis’ Central Park, in the style of a Provencal grand aioli.

    This year, because of the pandemic, the entire event will be online, on Saturday, Oct. 17, from 1 to 3 p.m.

    The Virtual Village Feast 2020 is free to attend, and has two parts:

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  • Using capitalism to fight racism

    By Belinda Martineau

    One thing Enterprise columnist Tanya Perez (and other Davis residents) could do to help get over “paralysis by analysis” (or paralysis by anything else) regarding the current unacceptable state of racism in our country is to … boycott Nugget Markets.

    After reading “Lawsuit against Nugget can go to trial” in The Enterprise several weeks ago—which described a racial/national origin discrimination case filed against Nugget Markets Inc. in 2017 on behalf of two men, one from El Salvador and one from Mexico, by the Mexican American Legal Defense and Education Fund — that’s one action against racism I’ve decided to take.

    As described in Caleb Hampton’s article, a federal judge found that a “reasonable man in Plaintiffs’ circumstance would have found the hostile conduct sufficiently severe and pervasive,” and in response to complaints they made to company higher-ups about harassment by several supervisors one man was fired the very next day and the other started receiving his first negative performance reviews.

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  • Sutter Davis Hospital Farmers Market celebrates the big 1-0

    Fruitful-partnership(From press release) Call it a decade of deliciousness or a tradition of nutrition. The Sutter Davis Hospital Farmers Market celebrates 10 years of bringing farm-fresh produce and local foods to employees and visitors on Thursday, Aug. 6, as the nation celebrates National Farmers Market Week.

    “Fruit and vegetables are foundational to healthy living – and when they’re farm-fresh and locally grown? That’s good for everyone,” said Rachael McKinney, CEO of Sutter Davis Hospital. “In our simplest form, Sutter Health is a not-for-profit organization dedicated to health and wellbeing – both inside and outside the walls of our hospitals. The weekly market at Sutter Davis has easily become one of my favorite days of the week, where I can stock up on fresh produce and local items for my family, as well as interact with the community, our employees and patients. We are proud of this partnership and the benefit to the community it provides.”

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  • Davis Farmers Market open on July 4

    July4IGpost(From press release) While the Fourth of July won’t have the traditional fireworks, the Davis Farmers will be open, featuring all of the flavors that make the holiday memorable.

    On July 4, the market is open for its regular Saturday hours – 8 a.m. to 1 p.m. – in Central Park, 301 C St., in Davis.

    Vendors will have all of the components for the perfect household barbecue, including farm-fresh corn, watermelon, tomatoes, meats, fish, breads and cookies and cheeses. Come stock up on produce, eggs, beans, rice, nuts, dried fruits and flowers. Fruit in season includes berries, melons and stone fruit. There are tons of veggies at the market, like cucumbers, summer squash, eggplants, Brussels sprouts and avocados.

    There are also tortillas, pizza crust, pita breads and dips, baked goods, olive oil, jams, honey, kettle corn, almond milk and almond butter, fresh apple juice, juice pops, coffee, tamales, hot dogs and Indian food.

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  • Sutter Davis Hospital Farmers Market returns

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    Riffat Ahmad from Ahmad Farm sets up at the June 11 soft opening of the Sutter Davis Hospital Farmers Market. Debbie Ramming/Courtesy photo

    (From press release) The Sutter Davis Hospital Farmers Market is back – with precautions in place to protect the health and safety of its vendors and shoppers. The market is open from 10 a.m. to 1 p.m. Thursdays through Oct. 29.

    Since 2010, the Sutter Davis Hospital Farmers Market has brought farm-fresh, local foods and produce to the hospital’s main entrance, 2000 Sutter Place in West Davis. Its soft opening was June 11. 

    Hospital and farmers market leaders worked together to develop a plan that accommodates about seven vendors and includes the same precautions that have worked for the Wednesday and Saturday markets in downtown Davis: requiring face coverings to attend the market, social distancing of vendors, sidewalk markings to help with social distancing of shoppers, and hand hygiene stations. Sellers wear gloves and masks, and typically select the produce for the customer.

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  • Davis Farmers Market cancels 2020 Picnic in the Park

    But Wednesday and Saturday Farmers Markets will continue

    Davisfarmersmarket(From press release) Davis Farmers Market announced May 8 that its Picnic in the Park event is canceled for 2020. This is the first full-season closure since the Wednesday evening event began in 1995.

    From April through October, the market traditionally expands its hours, taking advantage of longer days for a weekly festival of food, music and family fun. The event, along with the famous Saturday market (since 1976), are reasons The Davis Enterprise readers continue to choose the market as the Best Community Event and Best Place to Take an Out-of-Towner.

    Nevertheless, the Davis Farmers Market continues as an essential grocer, 3 to 6 p.m. on Wednesdays and 8 a.m. to 1 p.m. on Saturdays in Central Park, Third and C streets. There are several restaurants offering grab-and-go takeout food too, but alcohol sales are prohibited.

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  • Davis Farmers Market remains essential

    Davisfarmersmarket(From press release) During the COVID-19 pandemic, the Davis Farmers Market remains open as an essential grocery provider.

    A few community members have expressed concern, but Executive Director Randii MacNear reminds patrons that “this is not Picnic in the Park.” County and state health officials are clear that Certified Farmers Markets are vital to community food security. The market ­– open from 3 to 6 p.m. Wednesdays and 8 a.m. to 1 p.m. on Saturdays in Central Park – is a place to grab fresh food straight from the producer.

    “We are grateful for the many customers who have commented by email, phone or social media posts, thanking us for keeping the market open, and for providing a safe marketplace,” MacNear said.

    The market has reorganized vendor booth setups and added spacing between sellers. There are lots of signs requesting social distancing, and extra hand-washing stations. MacNear encourages shoppers to come alone to ease crowds.

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