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Category: Food and Drink

  • The Village Feast returns in-person Oct. 16

    Aug. 31 deadline for discount tickets

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    Patrons enjoy The Village Feast in 2019. This year's event will be offered simultaneously at two locations: Mulvaney's B&L in Sacramento, and Great Bear Vineyards in Davis. (Ashley Muir Bruin/Courtesy photo)

    (From press release) Annually, The Village Feast celebrates the Sacramento region’s Farm-to-Fork season, where the community gathers to enjoy and honor the bounty of local farmers. After two years as an online event, it returns to its origin as a shared, in-person community experience – this year at two regional venues.

    The two simultaneous events will be from noon to 3 p.m. on Sunday, Oct. 16 at:

    • Great Bear Vineyards, 24800 County Road 101A, Davis, catered by The Buckhorn, and
    • Mulvaney's B&L, 1215 19th St., Sacramento

    Presented by Davis Farm to School and the Les Dames d’Escoffier International, Sacramento, The Village Feast is a fundraiser for food and agricultural education in the greater Sacramento area. The Village Feast follows the late-summer feasts of Provence, France, in the Provençal grand aïoli tradition, uniting people and food for a long, leisurely alfresco meal that stars aïoli — a golden garlic-mayonnaise. All proceeds from The Village Feast support early and continued education around food and agriculture.

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  • Odd Fellows to hold Music for Natalie 2022 on April 2nd

    Nat-cor-grad 1(From press release) The Davis Odd Fellows invite the community to 'Music for Natalie 2022' on Saturday April 2nd from 12 to 5 pm at the Odd Fellows Lodge at 415 Second Street in downtown Davis. The event will be held outdoors at the back of the Odd Fellows and Lyons Realty properties.

    Music for Natalie is free and open to all. As one Lodge member said, “Music for Natalie is an opportunity to celebrate the memory of Officer Corona. Her service to our community was special. We hope our scholarship program will encourage others to serve in similar ways”. There will be Handheld Sweet & Savory Pies, lemonade, a beer garden, and live music by local bands Major Six, Mike Blanchard and the Californios, and the Natalie Cortez Band. The music starts at 1 pm.

    Music for Natalie is held annually and is part of the Odd Fellows’ outreach for the Officer Natalie Corona Odd Fellows Memorial Scholarship. This scholarship program was started to help high school seniors who want to follow in Natalie's footsteps and is funded by an endowment started by the Davis Odd Fellows Lodge. Information about the program and how to donate will be available at the event and also at the link below.

    https://www.davislodge.org/officer-natalie-corona-odd-fellows-memorial-scholarship/

     

  • Farmers Market open on Friday mornings before Christmas and New Year’s Day

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    Yañez Farms sells distinctive, locally grown poinsettias at the Wednesday and Saturday Davis Farmers Markets. (Courtesy photo)

    (From press release) The Davis Farmers Market will be closed on Christmas and New Year’s days, but open for special morning hours on the Fridays before each holiday.

    On Fridays, Dec. 24 and 31, the market will be open from 8 a.m. to noon. It will have regular hours on (3 to 6 p.m.) on Wednesday, Dec. 29.  America’s favorite farmers market operates rain or shine in Central Park, 301 C St., Davis.

    Year-round, the Davis Farmers Market is open from 8 a.m. to 1 p.m. on Saturdays. Wednesday hours are 3 to 6 p.m. November through March, and 3 to 7 p.m. April through October.

    Along with abundant farm-fresh produce, the Saturday market is a great place to do holiday gift shopping. Enjoy coffee and hot food, and peruse artisan crafts, market-logo merchandise, and surprising local ingredients for gift baskets.

    For more information, visit https//davisfarmersmarket.org or visit it on Facebook or Instagram.

  • ‘Stuff the Bus’ in 5th Annual Holiday Food Drive

    StuffTheBus_Flyer(From press release) Unitrans and the Davis Food Co-op are calling on the community to contribute to “Stuff the Bus,” a holiday food drive that is also asking for a few other of life’s necessities this year. Donations will go to the student-run Pantry at the University of California, Davis. The Pantry, a unit of the Associated Students of UC Davis, aims to ensure students in need don’t miss a meal or go without other basic necessities while trying to stay in school.

    Look for the vintage Unitrans London double-decker bus on display in the parking lot of the Davis Food Co-op, 620 G St., from 9:30 a.m. to 4 p.m. on Saturday, December 11 where volunteers will be receiving food donations. For donors’ convenience, the Davis Food Co-op will offer prepacked bags of groceries and other items — bags you can buy at the checkout stands, and staff will deliver the bags to the bus.

    Children and adults alike are welcome to enjoy the view from the top deck of the bus as they drop off their donations. The first 50 donors will receive Unitrans passes good for 10 free rides.

    The Pantry provided this list of suggested donations: new shampoo, conditioner, body wash, bars of soap, and other personal hygiene items; canned or boxed meals; gluten-free grains like quinoa; canned fruit and vegetables; canned or dry beans; canned soup; baby formula; rice; whole grain pasta — and please don’t forget the peanut butter and similar items.

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  • Stock up at Pre-Thanksgiving Market

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    Patrick Hoover of Patrick’s Garden is just one of dozens of vendors who will be at the Davis Farmers Market’s expanded Pre-Thanksgiving Market, from noon to 6 p.m. on Wednesday, Nov. 24 in Central Park. (Wendy Weitzel/Courtesy photo)

    The day before Thanksgiving, the Davis Farmers Market extends its hours. This year’s annual Pre-Thanksgiving Market will be from noon to 6 p.m. in Central Park, 301 C St., Davis.

    On Wednesday, Nov. 24, the market will have a bounty of seasonal produce, table décor, flowers, olive oil, honey and wine. Several bakeries will have fresh-baked items like pumpkin, apple, pecan and berry pies and pumpkin cheesecake; breads, stuffing mix and cookies.

    Year-round, rain or shine, the Davis Farmers Market is open from 8 a.m. to 1 p.m. on Saturdays. Normal Wednesday hours are 3 to 6 p.m. November through March, and 3 to 7 p.m. April through October.

    Other special holiday hours at the Davis Farmers Market are Fridays, Dec. 24 and 31, from 8 a.m. to noon. The market will be closed Dec. 25 and Jan. 1, but open from 3 to 6 p.m. on Wednesday, Dec. 29. For more information, visit https//davisfarmersmarket.org or visit it on Facebook or Instagram.

  • Farmers market vendors, staff resolve to mask up

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    The Davis Farmers Market Alliance board passed a resolution on Sept. 20 that all staff and vendors will wear masks at the markets. All of its staff and more than 90 percent of its vendors are fully vaccinated against COVID-19. (Wendy Weitzel/Courtesy photos)

    (From press release) In its continued commitment to public safety, the Davis Farmers Market Alliance board adopted an emergency protocol on Sept. 20, requiring its staff and vendors to wear masks.

    The Davis Farmers Market is doing its part to keep a ‘Healthy Davis Together,’ ” said Randii MacNear, executive director of the market. “Come visit us and be extra safe – with our open-air shopping and 100% masked sellers and employees!”

    The emergency protocol was part of a resolution from the nonprofit’s board of directors, noting that “despite the outdoor nature of the farmers markets run by DFMA, and despite compliance with all local, state and federal rules, the markets can be crowded spaces.”

    The resolution continued, “in furtherance of its commitment to public safety and out of respect for its 44 years of community support, the DFMA Board of Directors wishes to implement COVID prevention protocols that are stricter than applicable local, state and federal rules.”

    Although the market is outdoors, in a setting where masks are not required, most vendors and shoppers already wore them. The temporary rule does not require shoppers to wear masks. The protocol is in effect Sept. 22 through at least Dec. 12. The board plans to review the rule by early December, and consider whether to extend it.

    Year-round, rain or shine, the Davis Farmers Market is open from 8 a.m. to 1 p.m. on Saturdays in Central Park, 301 C St. Wednesday hours are 3 to 7 p.m. through October, then closing at 6 p.m. November through March. Special holiday markets are Wednesday, Nov. 24, noon to 6 p.m.; and Fridays, Dec. 24 and 31, 8 a.m. to noon. It will be closed Dec. 25 and Jan. 1. For more information, visit https//davisfarmersmarket.org or visit it on Facebook or Instagram.

  • Sudwerk named top U.S. Brewery & Brewer of the Year

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    Sudwerk won gold medals at the 2021 Great American Beer Festival for The People’s Pilsner and Backyard Hero American Lager. It also won Brewery & Brewer of the Year (Courtesy photo)

    (From press release) Sudwerk Brewing Co. of Davis won the coveted Brewery & Brewer of the Year award ­– and two gold medals – at the 2021 Great American Beer Festival.

    Put on by the Brewers Association, the 35th GABF, which concluded Friday, Sept. 10 in Denver, is the most competitive beer contest in the nation. The 2021 event included 9,680 entries from 2,192 breweries representing all 50 states plus Washington, D.C., and Puerto Rico. For the second year in a row, the festival portion of the event was canceled due to COVID-19.

    Sudwerk won gold for The People’s Pilsner, out of 161 entries in the Bohemian-Style Pilsner category. The Davis brewery also earned gold in the Contemporary American-Style Lager category, for its Backyard Hero American Lager, out of 63 entries. Sudwerk head brewer Thomas Stull and the brewing team were named best brewer of the year.

    Sudwerk is one of the most award-winning breweries in the Sacramento region. Most recently, Märzen Amber Lager won a gold in the same contest in 2019, and a silver in 2018. The People’s Pilsner won a bronze in 2019. Sudwerk chose not to enter the 2020 contest because of the strain of the pandemic.

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  • Forthcoming book features women innovators in agtech in Davis

    From Farms to Incubators Cover Award-winning journalist and filmmaker Amy Wu has written a forthcoming book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” that profiles dozens of women innovators and leaders in the growing sector of agtech. Agtech encompasses innovations including drones, sensors, artificial intelligence and blockchain that help growers with the challenges they are facing including severe labor shortage and loss of arable land. The book features a number of women in the Davis area including Thuy-Le Vuong, Pam Marrone and Fatma Kaplan.

    • Vuong is the CEO and founder of The Redmelon Company that extracts oil from Gac, a tropical fruit known to be rich in nutrition packed carotenoids.
    • Marrone is the founder of Marrone Bio Innovations (MBI) a bio-based pest management company that produces herbicides, fungicides and insecticides with plant-based or using naturally-occurring microorganisms with the goal of replacing chemicals in agriculture.
    • Kaplan is the founder of Pheronym a company creates biopesticides that use pheromones (chemicals capable of acting like hormones to impact the behavior of the receiving individuals) to control a wide range of agricultural pests.

    The book will be published on May 4, 2021 by Linden Publishing (based out of Fresno) and is available for pre-sales through various outlets including Barnes & Noble and Amazon. This past February Amy was named one of Food Tank’s 15 Leading Women at the Intersection of Food and Technology. In 2020 Amy was named one of Worth magazine’s “50 Women Changing the World.” To learn more about From Farms to Incubators go to www.farmstoincubators.com.

    Amy Wu is an award-winning writer for women’s ag and agtech movement who is bicoastal and splits her time between New York and California.

  • Pre-Thanksgiving Market has early hours

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    Real Pie Company’s Jumbleberry Pie is among the many pie choices available at the Pre-Thanksgiving Davis Farmers Market on Nov. 25. Pre-orders are encouraged. (Wendy Weitzel/Courtesy photo)

    (From press release) The Davis Farmers Market’s annual Pre-Thanksgiving Market is changing to early hours this year. The annual extended-hour market, on the Wednesday before Thanksgiving, will be from 8 a.m. to 1 p.m. in Central Park, 301 C St., Davis.

    On Nov. 25, the market will have a bounty of seasonal produce, table décor, meats, cheeses, olive oil, honey and wine. Several bakeries will be there with fresh-baked items like pumpkin, apple, pecan and berry pies; breads, stuffing mixes and cookies.

    The rest of the year, visit the market from 3 to 6 p.m. on Wednesdays, and 7:30 a.m. to 1 p.m. Saturdays. For more information, visit https://davisfarmersmarket.org or visit it on Facebook or Instagram.

  • Picnic in the Park makes changes

    Wednesday music and beer to move downtown

    PIPlogo(From press release) The Davis Farmers Market is returning to its roots, putting the focus of its Wednesday market back on the farmers.

    COVID-19 health guidelines halted concerts and alcohol consumption at the market. There haven’t been the usual crowds filling Central Park for Picnic in the Park, yet farm-fresh produce sales are up.

    Since 1995, the Wednesday market has extended its hours into the early evenings. While not abandoning the Picnic in the Park name, the Davis Farmers Market plans to discontinue the music and beer garden.

    Meanwhile, the Davis Downtown Business Association is eager to pick up the music and alcohol portion of the event, and incorporate it into Open Air Davis, as early as next spring.

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