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Category: Food and Drink

  • Sutter Davis Hospital Farmers Market returns

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    Riffat Ahmad from Ahmad Farm sets up at the June 11 soft opening of the Sutter Davis Hospital Farmers Market. Debbie Ramming/Courtesy photo

    (From press release) The Sutter Davis Hospital Farmers Market is back – with precautions in place to protect the health and safety of its vendors and shoppers. The market is open from 10 a.m. to 1 p.m. Thursdays through Oct. 29.

    Since 2010, the Sutter Davis Hospital Farmers Market has brought farm-fresh, local foods and produce to the hospital’s main entrance, 2000 Sutter Place in West Davis. Its soft opening was June 11. 

    Hospital and farmers market leaders worked together to develop a plan that accommodates about seven vendors and includes the same precautions that have worked for the Wednesday and Saturday markets in downtown Davis: requiring face coverings to attend the market, social distancing of vendors, sidewalk markings to help with social distancing of shoppers, and hand hygiene stations. Sellers wear gloves and masks, and typically select the produce for the customer.

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  • Davis Farmers Market cancels 2020 Picnic in the Park

    But Wednesday and Saturday Farmers Markets will continue

    Davisfarmersmarket(From press release) Davis Farmers Market announced May 8 that its Picnic in the Park event is canceled for 2020. This is the first full-season closure since the Wednesday evening event began in 1995.

    From April through October, the market traditionally expands its hours, taking advantage of longer days for a weekly festival of food, music and family fun. The event, along with the famous Saturday market (since 1976), are reasons The Davis Enterprise readers continue to choose the market as the Best Community Event and Best Place to Take an Out-of-Towner.

    Nevertheless, the Davis Farmers Market continues as an essential grocer, 3 to 6 p.m. on Wednesdays and 8 a.m. to 1 p.m. on Saturdays in Central Park, Third and C streets. There are several restaurants offering grab-and-go takeout food too, but alcohol sales are prohibited.

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  • Davis Farmers Market remains essential

    Davisfarmersmarket(From press release) During the COVID-19 pandemic, the Davis Farmers Market remains open as an essential grocery provider.

    A few community members have expressed concern, but Executive Director Randii MacNear reminds patrons that “this is not Picnic in the Park.” County and state health officials are clear that Certified Farmers Markets are vital to community food security. The market ­– open from 3 to 6 p.m. Wednesdays and 8 a.m. to 1 p.m. on Saturdays in Central Park – is a place to grab fresh food straight from the producer.

    “We are grateful for the many customers who have commented by email, phone or social media posts, thanking us for keeping the market open, and for providing a safe marketplace,” MacNear said.

    The market has reorganized vendor booth setups and added spacing between sellers. There are lots of signs requesting social distancing, and extra hand-washing stations. MacNear encourages shoppers to come alone to ease crowds.

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  • Support the Yolo Food Bank

    VCE(From press release) As the COVID-19 pandemic ramps up in the Yolo County region, many of us are wrestling with the hardship of confinement and with other, more tangible, constraints. That’s precisely why it’s more important than ever to be our best selves during these times.

    Businesses have closed, countless workers have been laid off, and everyone has been asked to shelter in place. Many who have lost their jobs may not be able to pay rent or buy food for their families.

    The Yolo Food Bank — always an important resource in our communities — steps in during these times to provide food for those in need. Food Bank representatives say the number of requests for help is on the rise and is expected to increase dramatically in the coming weeks.

    Valley Clean Energy, which is focused on the health and well-being of the communities it serves, has donated $2,500 to the Yolo Food Bank in the hope that others might also contribute during this pandemic.

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  • Picnic in the Park postponed until May 13

    But Wednesday and Saturday Farmers Market will continue

    Davisfarmersmarket(From Press release) The Davis Farmers Market announced Monday it will delay the start of Picnic in the Park until at least May 13.

    The decision to postpone the extended Wednesday evening hours is prompted by Gov. Gavin Newsom’s recommendation on Sunday to eliminate public gatherings of more than 50 people for a minimum of eight weeks, to prevent spread of the novel coronavirus. On Monday, President Trump said the same for gatherings of 10 or more.

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  • Davis Cherry Blossom Festival postponed

    (From press release) The Davis Cherry Blossom Festival, originally scheduled for April 4-5, has been postponed, likely till October.

    The annual free, all-ages weekend includes music, food, art, culture and beer, presented by the nonprofit Davis Cherry Blossom Festival, Bakuhatsu Taiko Dan, and Sudwerk Brewing Co. Like many events in Yolo County, it draws a substantial crowd. The Yolo County Health Department is asking organizers to hold off on gatherings of 150 people or more, to increase “social distancing” and thwart community spread of the coronavirus.

    The Japanese hanami tradition celebrates spring’s flower blooms, especially the cherry (sakura) trees. By moving it to October, the festival will celebrate another Japanese observance, tsukimi: viewing and honoring of the autumn moon.

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  • Davis Farmers Market continues, adds precautions

    Davisfarmersmarket(From press release) The Davis Farmers Market continues its regular schedule while taking additional precautions in light of COVID-19 concerns. [Note: this is an updated announcement that contains the current no-samples policy].

    The market added a third hand-washing station, and remains vigilant about cleaning all surfaces and vendor tablecloths. Sellers stay home if they are ill.

    “Shopping outdoors is a relatively low-risk environment, and our farmers and producers look forward to sharing their weekly harvest and fresh products,” Executive Director Randii MacNear said. Those who have concerns about being in crowds are encouraged to shop the first hour of the market when it’s less crowded, and to maintain an arm’s length distance from others.

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  • Davis Cherry Blossom Festival blooms April 4-5

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    Gregory Wada performs with Bakuhatsu Taiko Dan at the 2019 Davis Cherry Blossom Festival. Robin Fadtke/Courtesy photo

    (From press release) Save the date for the fifth annual Davis Cherry Blossom Festival, April 4-5 at Sudwerk in Davis.

    Presented by the nonprofit Davis Cherry Blossom Festival, Bakuhatsu Taiko Dan, and Sudwerk Brewing Co., the free, all-ages weekend includes music, food, art, culture and beer. The event is from 11 a.m. to 10 p.m. on Saturday, April 4 and 11 a.m. to 9:30 p.m. on Sunday, April 5 at The Dock, 2001 Second St. in Davis.

    In its fifth year, the weekend is evolving into a regional music festival and cultural celebration. Activities feature music and lots of traditional Japanese drumming on two main stages and a new, intimate third stage. There will be food and arts vendors, a local artists’ gallery, interactive educational and cultural demonstrations, games and more.

    More than 30 musical acts will perform over the two days, including Jessica Malone, The Brothers Reed, Lillian Frances, Katgrüvs and Big Sticky Mess.

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  • Picnic in the Park starts April 1

    (From press release) Farmers Market goers will have to wait until April 1 for the start of Picnic in the Park.

    The popular Wednesday evening event previously coincided with daylight saving time. However, the changing climate in recent years meant some growers’ produce wasn’t ready in mid-March. The Davis Farmers Market Alliance board voted to postpone opening till April, going forward.

    Picnic in the Park returns to Central Park, 301 C St, on April 1. Hours are 4:30 p.m. to sunset, every Wednesday through Oct. 28. The sunset closure has vendors packing up as late as 8:35 p.m. during longer summer days. In late September and October, when sun sets before 7, the market will remain open until 7 p.m.

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  • ‘Eat, Werk, Play’: Sudwerk launches craft kitchen

    Sliders

    Pulled Pork Sliders at Sudwerk Brewing Co. are slow roasted for six hours with a honey-sriracha barbecue sauce, topped with a smoked paprika aioli, and served with crisp fries. Photo credit Kristina Drake/Sudwerk Brewing Co.

    (From press release) The kitchen is back open at Sudwerk Brewing Co., and there’s a party to celebrate.

    The community appreciation event is from 4 to 9 p.m. Jan. 17 at the brewery, at 2001 Second St. in Davis. Complimentary food samples will be available from 4 to 5:30 p.m. in the brewery’s taproom, The Dock. It marks the first step in the remodeling of the property, which includes an indoor beer hall.

    The menu showcases fresh flavors and local collaborations, tying together German roots and modern California cuisine. Co-owner Trent Yackzan said, “We have the highest quality beer, and we’re making the highest quality food we can possibly do.”

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