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Category: Food and Drink

  • Forthcoming book features women innovators in agtech in Davis

    From Farms to Incubators Cover Award-winning journalist and filmmaker Amy Wu has written a forthcoming book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” that profiles dozens of women innovators and leaders in the growing sector of agtech. Agtech encompasses innovations including drones, sensors, artificial intelligence and blockchain that help growers with the challenges they are facing including severe labor shortage and loss of arable land. The book features a number of women in the Davis area including Thuy-Le Vuong, Pam Marrone and Fatma Kaplan.

    • Vuong is the CEO and founder of The Redmelon Company that extracts oil from Gac, a tropical fruit known to be rich in nutrition packed carotenoids.
    • Marrone is the founder of Marrone Bio Innovations (MBI) a bio-based pest management company that produces herbicides, fungicides and insecticides with plant-based or using naturally-occurring microorganisms with the goal of replacing chemicals in agriculture.
    • Kaplan is the founder of Pheronym a company creates biopesticides that use pheromones (chemicals capable of acting like hormones to impact the behavior of the receiving individuals) to control a wide range of agricultural pests.

    The book will be published on May 4, 2021 by Linden Publishing (based out of Fresno) and is available for pre-sales through various outlets including Barnes & Noble and Amazon. This past February Amy was named one of Food Tank’s 15 Leading Women at the Intersection of Food and Technology. In 2020 Amy was named one of Worth magazine’s “50 Women Changing the World.” To learn more about From Farms to Incubators go to www.farmstoincubators.com.

    Amy Wu is an award-winning writer for women’s ag and agtech movement who is bicoastal and splits her time between New York and California.

  • Pre-Thanksgiving Market has early hours

    JumbleberryPieSM

    Real Pie Company’s Jumbleberry Pie is among the many pie choices available at the Pre-Thanksgiving Davis Farmers Market on Nov. 25. Pre-orders are encouraged. (Wendy Weitzel/Courtesy photo)

    (From press release) The Davis Farmers Market’s annual Pre-Thanksgiving Market is changing to early hours this year. The annual extended-hour market, on the Wednesday before Thanksgiving, will be from 8 a.m. to 1 p.m. in Central Park, 301 C St., Davis.

    On Nov. 25, the market will have a bounty of seasonal produce, table décor, meats, cheeses, olive oil, honey and wine. Several bakeries will be there with fresh-baked items like pumpkin, apple, pecan and berry pies; breads, stuffing mixes and cookies.

    The rest of the year, visit the market from 3 to 6 p.m. on Wednesdays, and 7:30 a.m. to 1 p.m. Saturdays. For more information, visit https://davisfarmersmarket.org or visit it on Facebook or Instagram.

  • Picnic in the Park makes changes

    Wednesday music and beer to move downtown

    PIPlogo(From press release) The Davis Farmers Market is returning to its roots, putting the focus of its Wednesday market back on the farmers.

    COVID-19 health guidelines halted concerts and alcohol consumption at the market. There haven’t been the usual crowds filling Central Park for Picnic in the Park, yet farm-fresh produce sales are up.

    Since 1995, the Wednesday market has extended its hours into the early evenings. While not abandoning the Picnic in the Park name, the Davis Farmers Market plans to discontinue the music and beer garden.

    Meanwhile, the Davis Downtown Business Association is eager to pick up the music and alcohol portion of the event, and incorporate it into Open Air Davis, as early as next spring.

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  • Order now for Soroptimist Soup Night and Silent Auction Nov. 19

    Pretzel soup salad option

    Kabocha squash soup with a giant beer garden pretzel and green salad are one of three dinner options available Nov. 19 for the Soroptimist Soup Night and Silent Auction. Preorders are required by Nov. 15. (Courtesy photo)

    (From press release) Every year, Soroptimist International of Davis hosts a Soup Night and Silent Auction one week before Thanksgiving. This year, the (virtual) event is more important than ever, as the service club’s primary fundraiser of 25 years – the beer booth at the Davis Farmers Market – was permanently canceled.

    Community members are invited to pre-purchase a meal to pick up at Sudwerk Brewing Co., bid in an online auction, and learn about the club by watching a live YouTube broadcast on Thursday, Nov. 19. The auction and program are open to anyone in the U.S.

    Orders are open through Nov. 15 for the meals, available for curbside pickup at Sudwerk, 2001 Second St., between 4 and 7 p.m. on Nov. 19. Selections include kabocha squash soup with a giant beer garden pretzel and green salad; Märzen bratwurst and slaw on a Village Bakery brioche bun with mixed-green and potato salads; and Linguica sausage with grilled peppers and onions, on a bun with mixed-green and potato salads. Each meal has the option to add an apple tartlet from Upper Crust Baking, and/or a selection of Sudwerk beers. Prices are $30 to $32 per meal, without add-ons. For an additional $20 donation, Soroptimists will offer contact-less delivery to Davis addresses.

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  • Beat the crowds: Shop the Davis Farmers Market early

    ShopEarly

    The Davis Farmers Market is open for shopping as early as 7:30 a.m. on Saturdays. Wendy Weitzel/Courtesy photo 

    (From press release) As UC Davis students return, the Davis Farmers Market is busy — especially on Saturdays. Executive Director Randii MacNear reminds patrons that the best way to beat the crowds is to shop early.

    Pro tip: Though Saturday hours are advertised as 8 a.m. to 1 p.m., most sellers are set up and ready by 7:30 a.m. The market is busiest after 9:30 a.m.

    Davis is known for its farmers markets, especially its flagship Saturday market in Central Park, 301 C St. Alternatives include:

    • The Wednesday market, from 3 to 6 p.m. in Central Park. (The seasonal Picnic in the Park and UC Davis Farmers Market are on hold during COVID-19).
    • The Sutter Davis Hospital Farmers Market, 10 a.m. to 1 p.m. Thursdays through Oct. 29 at the hospital entrance, 2000 Sutter Place, Davis.

    Looking ahead, the annual Pre-Thanksgiving Market will be from 8 a.m. to 1 p.m., on Wednesday, Nov. 25 in Central Park. For more information on the market, visit http://davisfarmersmarket.org or visit it on Facebook or Instagram.

  • Deadline nears for Oktoberfest dinner

    OktoberfestSudwerk2020It's Oktoberfest season, and the Davis Sunrise Rotary Club doesn't want area residents to miss out. The deadline is Wednesday to sign up for sausage, beer and all the fixin's for its 14th annual Oktoberfest.

    The pre-ordered German dinner will be available for drive-thru pickup from 4 to 7 p.m. on Saturday, Oct. 3, at Sudwerk Brewing Co., the fundraiser's co-host. Sudwerk is at 2001 Second St. in Davis.

    Each $30 meal includes bratwurst, linguica or Beyond Meat (vegan) brat on a fresh bun, with potato salad and green salad. Along with a meal, attendees may purchase award-winning Sudwerk beer ($10 per six pack of Märzen, Hefeweizen, Pilsner or California Hoppy Lager, or $20 per four pack of 16-ounce cans of Festbier). For dessert, there are Ikeda's mini cobblers ($15 each for marionberry, peach or apple). Rotarians offer home delivery for $20 more.

    The fundraiser supports Rotary causes locally and abroad. One such example is its recent donation to Davis Joint Unified School District to enhance Wi-Fi for students who have limited access to remote learning.

    Buy tickets online until midnight Wednesday at http://sudwerkbrew.com/rotary.

  • Join The Village Feast online on Oct. 17

    Village Feast(From press release) Every year, The Village Feast celebrates the Sacramento region’s Farm-to-Fork season, where the community gathers to enjoy and honor the bounty of local farmers. The event has been an afternoon of dining at a communal long table in Davis’ Central Park, in the style of a Provencal grand aioli.

    This year, because of the pandemic, the entire event will be online, on Saturday, Oct. 17, from 1 to 3 p.m.

    The Virtual Village Feast 2020 is free to attend, and has two parts:

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  • Using capitalism to fight racism

    By Belinda Martineau

    One thing Enterprise columnist Tanya Perez (and other Davis residents) could do to help get over “paralysis by analysis” (or paralysis by anything else) regarding the current unacceptable state of racism in our country is to … boycott Nugget Markets.

    After reading “Lawsuit against Nugget can go to trial” in The Enterprise several weeks ago—which described a racial/national origin discrimination case filed against Nugget Markets Inc. in 2017 on behalf of two men, one from El Salvador and one from Mexico, by the Mexican American Legal Defense and Education Fund — that’s one action against racism I’ve decided to take.

    As described in Caleb Hampton’s article, a federal judge found that a “reasonable man in Plaintiffs’ circumstance would have found the hostile conduct sufficiently severe and pervasive,” and in response to complaints they made to company higher-ups about harassment by several supervisors one man was fired the very next day and the other started receiving his first negative performance reviews.

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  • Sutter Davis Hospital Farmers Market celebrates the big 1-0

    Fruitful-partnership(From press release) Call it a decade of deliciousness or a tradition of nutrition. The Sutter Davis Hospital Farmers Market celebrates 10 years of bringing farm-fresh produce and local foods to employees and visitors on Thursday, Aug. 6, as the nation celebrates National Farmers Market Week.

    “Fruit and vegetables are foundational to healthy living – and when they’re farm-fresh and locally grown? That’s good for everyone,” said Rachael McKinney, CEO of Sutter Davis Hospital. “In our simplest form, Sutter Health is a not-for-profit organization dedicated to health and wellbeing – both inside and outside the walls of our hospitals. The weekly market at Sutter Davis has easily become one of my favorite days of the week, where I can stock up on fresh produce and local items for my family, as well as interact with the community, our employees and patients. We are proud of this partnership and the benefit to the community it provides.”

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  • Davis Farmers Market open on July 4

    July4IGpost(From press release) While the Fourth of July won’t have the traditional fireworks, the Davis Farmers will be open, featuring all of the flavors that make the holiday memorable.

    On July 4, the market is open for its regular Saturday hours – 8 a.m. to 1 p.m. – in Central Park, 301 C St., in Davis.

    Vendors will have all of the components for the perfect household barbecue, including farm-fresh corn, watermelon, tomatoes, meats, fish, breads and cookies and cheeses. Come stock up on produce, eggs, beans, rice, nuts, dried fruits and flowers. Fruit in season includes berries, melons and stone fruit. There are tons of veggies at the market, like cucumbers, summer squash, eggplants, Brussels sprouts and avocados.

    There are also tortillas, pizza crust, pita breads and dips, baked goods, olive oil, jams, honey, kettle corn, almond milk and almond butter, fresh apple juice, juice pops, coffee, tamales, hot dogs and Indian food.

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