My brother came over from the Bay Area, where they have a lot of great dessert shops, and we sat down on my mom's west Davis back patio for a picnic lunch.
I had stopped at previously at the Farmer’s Kitchen Cafe and picked up a beautiful (gluten-free) crust strawberry and raspberry pie, which we had with a small amount of ice cream, following our humus and vegetable platter with potato and green salads.
But the pie! "Best pie I've had," my brother exclaimed, and his wife agreed and the seven of us present were able to eat half of the large 12" diameter desert.
This is the kind of consistently tasty and inspired eating you get from the Farmer's Family Cafe. Roseanne and her family have served sit-down no hurry service, and have provided a subscription menu, for years from the D Street location, but no more as of this July.
In the last eight months, Roseanne has had to pay PG&E $36,000 in energy bills. Energy bills have always been high for the businesses renting in the conspicuously inefficient 11,400 sq ft D Street building (est. built in the 60s), but the last 8 months are different. $36,000, and Roseanne—who is not one to want to move—is moving to a new location to be announced once all is settled.
Two systemic problems forced Roseanne's hand, and she is just one of the majority of businesses that have seen profits reduced by high utility bills. Not since Enron in 2000 have utilities increased so much in such a short period of time. The owners of these old buildings keep on collecting rent checks and do nothing about what it costs tenant businesses to keep buildings cool and food hot.











