Davisite Banner. Left side the bicycle obelisk at 3rd and University. Right side the trellis at the entrance to the Arboretum.

Category: Agriculture

  • Davis Farm to School awards $11,000 in garden grants

    Lettuce

    Students at Pioneer Elementary School plant lettuce in the fall that was harvested in winter and made into salads. (Meghan Covert Russell/Courtesy photo)

    (From press release) Davis Farm to School recently awarded 22 garden grants ­– totaling more than $11,000 – to local schools.

    The grants, announced on Jan. 23, promote student learning about plants, insects, soil, composting and growing fresh and tasty food. Students plant in mosaic planters, raised beds, landscaped areas and more. The school gardens support California’s academic standards and provide important hands-on learning experiences.

    Funds for the grants were raised through its annual fundraiser, The Village Feast, which was in October at Great Bear Vineyards. The money enabled garden grants for every school in the Davis Joint Unified School District, as well as to private schools including Peregrine and Davis Waldorf.

    Strawberries

    Max Russell examines strawberries at the Harper Junior High School garden. His mom, Meghan, leads the Davis Farm to School program, part of the Davis Farmers Market Alliance. (Meghan Covert Russell/Courtesy photo)

    Meghan Covert Russell, executive director of Davis Farm to School, said, “This is the first year that we have been able to provide garden grants to every DJUSD campus, a step to helping all school gardens achieve equity in their maintenance and ability to serve students.”

    In addition to garden grants, Davis Farm to School offers farm field trips to DJUSD second graders, in cooperation with Fiery Ginger Farm; and Little Chefs Field Trips to third graders, in conjunction with The Davis Food Co-op.

    DJUSD Superintendent Matt Best said, “We are incredibly thankful for our close partnership with Davis Farm to School. Their support continues to provide our students with incredible hands-on learning experiences at our schools, as well as opportunities to explore our area’s farms, and learn about the ways to help preserve our planet.”

    Davis Farm to School supports garden-based education, farm visits for students, farm-fresh foods in school meals, and recycling and composting programs at all Davis schools, in partnership with DJUSD. DF2S is a project of the nonprofit Davis Farmers Market Alliance. For more information, visit https://www.davisfarmtoschool.org/.

  • Pay attention to your food

    By Susan Pelican

    from James Corbett (check him out!):via Organic Consumers Association…

    "As consumers of heavily processed, chemically treated, GMO-infested gunk, we in the modern, developed world have "solved" the problem of hunger that plagued our forebears since time immemorial by handing our food sovereignty over to a handful of corporate conglomerates.

    The result of this handover has been the creation of a factory farming system in which genetically engineered crops are doused in glyphosate and livestock are herded into tiny pens where they live their entire lives in fetid squalor, pumped up with antibiotics and growth hormones until they are slaughtered and shipped off to the supermarkets and fast food chains….

    But as bad as things may be, they're about to get even worse. As crisis after crisis disrupts the food supply, the "solution" to these problems has already been prepared. New technologies are coming online that threaten to upend our understanding of food altogether. Technologies that could, ultimately, begin altering the human species itself.”

    Many of these are rolling in from Universities, including UC Davis (see the Sac Business Journal edition on new startups in the Sacramento Region) and include technological "advances" like Davis' Gotham Greens, (sold at Nugget in Davis)… -a high rise greenhouse which purports to save water (hydroponic) and land (??) AND is in PARTNERSHIP WITH UC DAVIS).

    Know about this and invest your $ and your health in farmers markets, organic produce, eggs, milk, meat and bread.