By David Kupfer
One of the most experienced, astute, opinionated, and influential players in the Organic Farming Movement, Amigo Bob Cantisano passed after an 8 year battle with throat cancer at age 69 surrounded by his family on December 26. He was a rare ninth-generation Californian, directly descended from a Spanish lieutenant in the 1775-76 Juan Bautista de Anza expedition that led and created the first land route between New Spain and Alta California.
Just as his ancestors were pioneers in their own right, Cantisano distinguished himself by being a singular powerhouse in the organic horticulture field for nearly half a century. A San Francisco native, as a child, he first learned how to garden from his grandmother, and in the late 1960s began growing pesticide-free food while living on communes in the City’s Haight Ashbury district and in Mendocino County. He first was employed at Good Karma, an early San Francisco vegetarian café, and at the City’s first natural foods emporium “New Age,” both owned by Fred Rohé, whom Cantisano called “the founder of the whole natural foods movement.” It was these experiences, along with exposure to Rodale Press’s Organic Gardening magazine and a speaker at San Francisco’s first Earth Day celebration in 1970 on the impacts and hazards of pesticides, chemical fertilizers, and large mono crops to human health and the environment, that set him off on his life-long crusade that extended through his life.
