(From press release) Call it a decade of deliciousness or a tradition of nutrition. The Sutter Davis Hospital Farmers Market celebrates 10 years of bringing farm-fresh produce and local foods to employees and visitors on Thursday, Aug. 6, as the nation celebrates National Farmers Market Week.
“Fruit and vegetables are foundational to healthy living – and when they’re farm-fresh and locally grown? That’s good for everyone,” said Rachael McKinney, CEO of Sutter Davis Hospital. “In our simplest form, Sutter Health is a not-for-profit organization dedicated to health and wellbeing – both inside and outside the walls of our hospitals. The weekly market at Sutter Davis has easily become one of my favorite days of the week, where I can stock up on fresh produce and local items for my family, as well as interact with the community, our employees and patients. We are proud of this partnership and the benefit to the community it provides.”









