By Linnea Patterson
Plant-based eating is growing faster than ever in 2019. For this we can thank the many creative chefs whose innovations allow more and more people to become comfortable with meat alternatives.
The COOL Cuisine Burger Battle is a month-long contest where chefs compete for diners’ taste buds. Diners get to taste and rate each burger they try among 17 different eateries. Many of the participating chefs are just as excited, if not more so, than the diners. You can find a list of contenders at coolcuisine.net.










