(From press release) The 20th anniversary of The Village Feast is Sunday, Oct. 22 in Davis’ Central Park. The community meal that celebrates the region’s harvest is from noon to 4 p.m. under the shade of the Davis Farmers Market Pavilion, 301 C St.
Presented by Davis Farm to School and the Les Dames d’Escoffier International, Sacramento, The Village Feast is a fundraiser for food and agricultural education in the greater Sacramento area. The meal follows the late-summer feasts of Provence, France, in the grand aïoli tradition, uniting people and food for a long, leisurely alfresco meal.
As in years past, each meal begins with appetizers of olives, nuts, local wines and fresh baguettes. The meal is served family-style, with passed platters of heirloom tomatoes drizzled with local olive oil, steamed and grilled local vegetables, hard-boiled eggs, and bowls of garlic-scented aïoli. Next comes the grilled lamb and summer white bean salad, then a fruit galette for dessert.
Tickets are $165 per person until sold out. Attendees may reserve tables of eight for $1,320. Tickets are available at https://thevillagefeast2023.eventbrite.com.
The silent auction will be online, available to anyone. Bids open on Oct. 8 and close at 6 p.m. on Oct. 22. It includes dozens of items and experiences donated by chefs, restaurants, wineries and community members. Participants bid on items by downloading the free Auctria smartphone app at https://www.auctria.com/blog/auctria-mobile-app/.
For more information, email Rachael Levine at rachaellevine@hotmail.com




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